A range of generously flavoured and very affordable Barossa Valley wines courtesy of a partnership between two good mates – winemaker Kym Teusner and viticulturalist Warwick Murray.
Vineyard: Eastern Barossa Valley
Fermentation: Pressed, settled and fermented cold and slow
Wood: 5% matured in seasoned French barriques for 10 months
Nose: Aromas of ripe honey dew melons, peaches and nectarine
Palate: Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity
Cellaring: Drink now
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– Bottle Image
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